Dreaming of chocolate: Part IIFermentation takes anywhere from 3-7 days depending on the amount of penetration of acid into the cotyledon you desire. During the first...
Chocolate... Well, cacao, but that's where it comes from.Fields of cacao trees giving up their pods day after day. Freshly shucked seeds flowing into the co-op on the back of moto-taxis and...
Work at the co-operativeWith some fairly serious issues to address our work began in ernest. Cacao is a sensitive seed crop and the way it is handled from the...