SHANAO CACAO

Fermentation takes anywhere from 3-7 days depending on the amount of penetration of acid into the cotyledon you desire. During the first...

Fields of cacao trees giving up their pods day after day. Freshly shucked seeds flowing into the co-op on the back of moto-taxis and...

With some fairly serious issues to address our work began in ernest. Cacao is a sensitive seed crop and the way it is handled from the...